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Givry

2017 Givry Red Blend

Embark on a delightful journey with the 2017 Pierre Mayeul Givry, a charming red blend hailing from the picturesque Givry region. This wine gracefully showcases a medium-bodied profile, offering a harmonious balance that dances on the palate. The inviting ruby-red hue hints at the wine's vibrant character, while its acidity is bright and lively, enhancing its overall freshness. Expect a fruit-forward experience with prominent notes of black cherry and plum, which intertwine beautifully with subtle hints of spice and earthiness. The tannins are deceptively soft and approachable, creating a smooth mouthfeel that invites you to savor each sip. Additionally, the wine strikes a harmonious balance with a dry finish that lingers pleasantly, making it an excellent companion for both hearty fare and simpler dishes alike.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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